Exportadora de Café California is an essential processing point for transforming a raw commodity into the final product ready for export and meeting its customers' high expectations. But it takes more than constructing a "high tech" coffee mill to be a successful exporter. Our business is a people business, often spanning several generations.
Mexican coffee is mainly produced by smallholders and cooperatives all over the country of which about 5.000 deliver their product to our mills and purchasing agencies. They take pride in their coffee and are confident that we are the right partner. We honor them by finding the best possible market for the coffee and pay them the price their coffee deserves.
On the sales side, nearly all of the important roasters worldwide belong to our clientele, either directly or through our sister importing companies.
Strict quality control, food safety, bulk loading and just in time delivery are all part of our daily work.
Our modern mills are certified under several industrial standards and we are a certified exporter of organically grown coffee.
Each delivery is carefully controlled and cupped in our laboratories before the milling process starts.
Modern logistic programs and an electronic quality concept help us to meet our clients' needs. Every client has their own particular requirements and often the coffee has to be prepared tailor-made. Our consistent quality concept during processing and prior to export, guarantees our clients' full satisfaction.
